tapenade noire vegan

We share with you today a very simple little recipe for the aperitif we always enjoy: a vegan tapenade of black olives (so without anchovies) on slices of radish as a toast (the tapenade obviously also works with bread or small raw vegetables, as the slices of radish also goes very well with other spreads).

TIME
Total: 10 min
Preparation: 10 min

DIFFICULTY 
Easy 

PRICE
Economical 

NUMBER OF PORTIONS
2

SEASON
 All the year 

DIET
Vegan

OPTIONS
RawFor vanlifeGluten-free

INGREDIENTS:

For the vegan tapenade:

  • 1 jar of black olives (ours was 320 g net with the pits)
  • 2 tablespoons of capers
  • 5 tablespoons of olive oil
  • 1 tablespoon of seaweed flakes

For the toasts:

  • 1 large radish (type large black or white radish)

EQUIPMENT:

  • 1 salad bowl or large bowl
  • a small blender
  • 1 tablespoon

STEPS:

  1. Pitted the olives if necessary.
  2. Mix together all the ingredients of the tapenade.
  3. Cut the radish into thin slices and spread with tapenade.
  4. If you have some, add a few sprouts on top.
tapenade d'olives noires vegan
Vegan black tapenade without anchovies

A look at the other recipes?

Leave a Reply