INGREDIENTS:

For the pancakes:

• 2 mugs of wheat flour
• 1 tablespoon corn or potato starch
• 3 tablespoons of sugar
• 1 level tablespoon of baking powder
• 1 pinch of salt
• 2 mugs of vegetable milk or water (if you add water, you can eventually add 4 tablespoons of mixed oats)
• 1 tablespoon of vegetable oil (sunflower, grape seed, canola, etc.)
• 3 tablespoons raw cocoa powder

For the icing:

• approx. 150 g dark chocolate (vegan)
  1 half mug of vegetable milk

For intermediate layers:

• peanut butter

EQUIPMENT:

• 1 stove
• 1 mug (for dosing)
• 1 salad bowl or large bowl
• 1 small saucepan
• 1 pan
• 1 whisk (optional)
• 1 spatula (optional)
• 1 wooden spoon
• 1 tablespoon

STEPS:

1. Make the chocolate pancakes according to this recipe and add only the cocoa powder to the batter.

2. Form a stack of chocolate pancakes with a thin layer of peanut butter between each one.

3. In the small saucepan, melt the chocolate broken into small pieces with the vegetable milk.

4. As soon as the chocolate is melted (this takes about 3 minutes), pour the icing over the stack of pancakes.

5. Place candles and get ready to sing.