INGREDIENTS:

For the apples:

• 4 apples
• 5 tablespoons of sugar or agave syrup
• 2 tablespoons of chia seeds
• 4 tablespoons of lemon juice
• 3 tablespoons of cinnamon
• 1/2 mug of water

For the crumble:

• 2 tablespoons of sugar
• 2 tablespoons of wheat flour
• 2 tablespoons almond powder
• 3 tablespoons of peanut butter
• 1 pinch of salt

EQUIPMENT:

• 1 stove
• 1 mug (for dosing)
• 1 stove
• 2 jars
• 1 cutting board
• 1 knife
• 1 wooden spoon
• 1 tablespoon

STEPS:

1. Wash and cut the apples into small cubes (peel them if they are not organic).
2. Put the apples in the pan with the sugar or agave syrup, chia seeds, lemon juice, cinnamon and water.
3. Let cook for 10 to 15 minutes on low heat. The apples should crush easily with the back of the spoon.
4. Distribute the preparation in the jars and press well.
5. Quickly clean the bottom of the pan to reuse it for the crumble.
6. Mix the sugar, flour, powdered almonds, peanut butter and salt in the pan.
7. Cook for 5 to 10 minutes over medium-high heat, stirring constantly to obtain the texture of the crumble.
8. Spread the crumble over the apples in the jars and allow to cool before serving or close to take away.