A real classic when traveling in an RV or boat (or just when you don’t have an oven), here is my version of the pan pizza.

I propose here a base with chickpea flour, just to add some protein (and because I like the taste). For a gluten-free version, you can replace the few spoonfuls of wheat flour that I use with rice flour.

And of course, the topping is to be varied according to the season and the place. Here, it corresponds to what I had on hand in the middle of winter in New Zealand.

Bon appétit !

Total: 20 min
Preparation: 10 min
Cooking: 10 min




All the year


For vanlife / One pot / Gluten-free


For the dough:

  • 1/2 mug of chickpea flour
  • 3 tablespoons wheat flour
  • 1/2 tablespoon of salt
  • 1 tablespoon garlic powder (optional)
  • 3 tablespoons olive oil

For the topping (to be adapted according to the season and the place) :

  • tomato sauce
  • vegan mozzarella
  • a few spinach leaves
  • 1 mushroom
  • 4 black olives
  • herbs of Provence
  • some pumpkin and sunflower seeds


  • 1 stove
  • 1 mug (for measuring)
  • 1 salad bowl or large bowl
  • 1 frying pan
  • 1 cutting board
  • 1 spatula
  • 1 tablespoon


  1. In the bowl, mix the chickpea flour, wheat flour, salt, garlic powder and olive oil.
  2. Add a small amount of water while mixing with a spoon until you obtain a smooth and soft dough. Form a ball with your hands.
  3. Prepare the topping on the side so that you can put everything on quickly (wash and cut the vegetables, grate the vegan cheese if necessary).
  4. Heat the pan over high heat while you spread the dough with your hands on the floured board. Try to make a fairly even base in terms of thickness. Flour both sides.
  5. Cook the dough for 2 minutes on high heat on one side and then remove from heat.
  6. Turn the base over with a spatula and top the pizza off the heat. If using vegan cheese, put it directly on the tomato sauce so that it melts well.
  7. Cook for 8 minutes over medium heat, the last 4 minutes under a lid.
  8. Cut the slices with a pair of scissors (it’s easier) and enjoy!
2108 Pizza vegan à la poêle sans four EN

A look at the other recipes?

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